Normally I don't write about a restaurant without dinning there first. I am making a huge exception for Aoi because while reviewing the menu I noticed they serve Washoku, a traditional Japanese cuisine that is registered with UNESCO as an intangible cultural heritage. UNESCO stands for United Nations Educational, Scientific and Cultural Organization. They are known for designating world heritage sites, both cultural and natural that are must see tourist destinations. Washoku stands for harmony and food in Japanese. A simple explanation would be these 4 basic principles:
Balance – A mix of flavors, textures, and nutrients
Seasonality – Using fresh, local ingredients based on the seasons
Presentation – Arranging food beautifully with care
Simplicity – Natural flavors without excessive seasoning
Aoi dives a little deeper by specializing in Shojin cuisine. This is strict vegetarian cooking which originated from Zen Buddhist monasteries. They do not use seafood to season their broths and avoids any ingredients that can overstimulate the senses and disrupt meditation. Strong spices and vegetables like onions and garlic are avoided. They are not strictly vegetarian, the menu offers lots of meat dishes as well.
What stood out the most while reviewing the menu was the Aoi Omakase Experience. This is only offered once a week on Saturday and reminds me of an exclusive NYC restaurant. The seating is at 5pm in a separate room and requires a reservation. The experience costs $180 per person. Is the cost worth it to try the UNESCO designated cuisine? I have been known to splurge when writing for my blog. Most restaurants I visit have been with my brother, so that would be $360 for both of us. Find out after the jump (next article) if I went with the Omaskase Experience.
Aoi Japanese restaurant and bar is located in the Apa Hotel in Woodbridge NJ.
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